- No Violations Were Observed
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hot dog cart hand sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on ground under cart. Operator moved cart off of the ground. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator placing buns in warmer with bare hands and serving.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for sanitizer bucket.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Complaint Full | Call Back - Complied |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils not being sanitized at commissary as operator does not visit commissary daily. Corrective action - Switched to single service tongs. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Cart does not report daily to commissary before each day of operation as required. Spoke with operator of commissary who confirmed lack of compliance. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Coleslaw not proportioned, in cooler. Needs to be proportioned and prepared at commissary or placed in a container for application to hot dog that prevents the need for scooping product. **Warning**
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12/20/2013 | Complaint Full | Warning Issued |
- Intermediate - Mobile food dispensing vehicle operator failed to notify division of each commissary prior to use. Changed commissary. Given commissary letter.
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9/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Unable to find card.
- Intermediate - Mobile food dispensing vehicle operator failed to notify division of each commissary prior to use. Changed commissary. Given commissary letter.
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7/8/2013 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. Slight leak under hand sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs and sausages 132?f, steam well. Corrective action action - turned up heat on steam well. **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam tables.
- Observed leaking pipe at plumbing fixture. Hand sink leaking. Corrected On Site. Stop drain not closed, operator closed.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Chili. Advised to either pre-portion at commissary or find shelf stable chili in pump bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 96F and sausages 105F, both in steam tables. Corrected On Site. Turned up steam table, brought products to 165F before reducing heat.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Owner has failed test twice, and is scheduled to retake test beginning of May.
- Critical - No Certified Food Manager for establishment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. Mixing chlorine and pine sol together. 0ppm 10/19/11 At callback 200+ppm COS
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Mixing chlorine and pine sol together. 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Large container of water sitting in handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test strips
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages and hotdogs not held in or on ice
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages and hotdog in steamtable. Gas had blown out underneath
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Scooping ice from ice bin.
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7/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.LATE FEE OF 50.00 IS DUE TO MAKE LICENSE CURRENT ,OPERATER PAYED ONLY 50.00 LATE FEE AND IT SHOULD HAVE BEEN 100.00.MISSING 50.00 TO MAKE LICENSE CURRENT .
- Mobile unit USING GRILL which is not attached to unitGRILL MUST BE ATTACHED . Repeat Violation.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Water pressure lacking at fixtures that require the use of water.HANDWASHING SINK.
- Observed ESTABLISHMENT operating HOT DOG CART with a grill that is not attached to the unit PLANS WHICH WERE APPROVED in 2000 show it was approved with attached grill. Repeat Violation.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ESTABLISHMENT operating HOT DOG CART unit with A GRILL that is not attached to the unit and PLANS WHICH were approved in 2000 show it was approved BUT MUST BE ATTACHED as plans submitted .( ADMINISTRATIVE COMPLAINT WILL BE RECOMMENDED IF YOU DO NOT COMPLY).
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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