- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. In storage room and men's restroom. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In dry storage room.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch for conch salad not going to use it raw. Just going to use it for conch fritters.
- High Priority - Operator unable to provide documentation for source of fish. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESS AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Intermediate - OBSERVED NONFOOD-GRADE BASTING BRUSH USED IN FOOD.
- Intermediate - OBSERVED REQUIRED EMPLOYEE TRAINING EXPIRED FOR ALL EMPLOYEES.
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11/13/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 70°F. Clarified 88°F Corrective action taken.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Live rodent present. 1 live in storage room where food is present. Storage room is approximately 6 feet from prep area and kitchen.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry droppings in storage room where food is present. Storage room is approximately 6 feet from prep area and kitchen.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Hanging plastic bags in front of hand wash sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile missing.
- Basic - Floor soiled/has accumulation of debris at women's bathroom area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Rear door kept open without added screen protection
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. **Warning**
- Critical - No conspicuously located thermometer in holding unit at reach in cooler in rear storage area. **Warning**
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12/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. **Warning**
- Critical - Exit signs not properly illuminated. For reporting purposes only. **Warning**
- Critical - No conspicuously located thermometer in holding unit at reach in cooler in rear storage area. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Warning**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. **Warning**
- Observed hole in wall at ice machine and men's restroom areas. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found at rear storage area on shelves approximately 39 dry droppings **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad and soup.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in men's room.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 37-02-1 Observed hole in wall in men's restroom by sink.
- Critical - Violation: 45-30-2 No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
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2/1/2012 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Gap between hand sink and wall.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Gaps in between wood of counter tops - need to seal gaps.
- Critical - Hot water not provided/shut off at employee hand wash sink in men's room.
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - Observed dead roaches on premises. One in cabinet shelf and the other on floor. Corrected On Site. Operator recently exterminated - receipt provided. Employee cleaned area before the completion of inspection.
- Observed discarded urinal and wood material on the outside back area of restaurant. Need to remove from premise.
- Observed hole in wall in men's restroom by sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over tuna salad. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 3 live roaches found - one on wall by the ceiling tile, another in between gasket of refrigerator and the other at counter area.
- Observed single-service articles stored without protection from contamination. Styrofoam containers not covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad and soup.
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 30+ live roaches found in a storage room located 15 feet away from the kitchen. in this storage room there are two reach in freezers and one reach in cooler, both with foods stored in them. 15+ live roaches were found inside one of the reach in cooler's gaskets lining. the other 15+ live roaches were found on shelves behind stored food items, grits,onions,can goods.
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8/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese Corrected On Site.
- Critical - Observed roach activity as evidenced by 30+ live roaches found in a storage room located 15 feet away from the kitchen. in this storage room there are two reach in freezers and one reach in cooler, both with foods stored in them. 15+ live roaches were found inside one of the reach in cooler's gaskets lining. the other 15+ live roaches were found on shelves behind stored food items, grits,onions,can goods.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham sausage .Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near hood at the front counter
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near hood at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 21+ dried rodent droppings found in the storage room 25 ft from kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/11/2011 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall. STORAGE AREA
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 12+ live roaches found BY COFFE MACHINE ON WAITRESS STATION
- Critical. Violation: 35A-05-1 Observed 7 roach activity as evidenced by live roaches found IN COOKLINE REACH_IN COOLER DOOR RAILING
- Violation: 37-02-1 Observed hole in wall. STORAGE AREA
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product. FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS REACH_IN COOLER AMBIENT TEMPERATURE OF 51F
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BUTTERING TOAST
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee wash hands with no soap.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. BUCKET OF WATER SITTING
- Critical. Observed 1 dead roaches on premises. BY ICE MACHINE
- Critical. Observed 20+ dead roaches on premises. FOOD STORAGE AREA LOCATED IN A BACK ROOM APPROXIMATELY 15FT TO THE KITCHEN
- Critical. Observed 7 roach activity as evidenced by live roaches found IN COOKLINE REACH_IN COOLER DOOR RAILING
- Critical. Observed 1 roach activity as evidenced by live roaches found INSIDE FLOUR CONTAINER LOCATED BY COOKLINE
- Critical. Observed roach activity as evidenced by 3 live roaches found NEXT TO STEAM TABLE
- Critical. Observed roach activity as evidenced by 12+ live roaches found BY COFFE MACHINE ON WAITRESS STATION
- Critical. Observed roach activity as evidenced by 2 live roaches found IN DRY STORAGE CLOSET.
- Observed food debris accumulated on kitchen floor. BEHIND REACH_IN COOLER
- Observed hole in wall. STORAGE AREA
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed nonfood-contact equipment in poor repair urinal in mens restroom
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Observed hole in wall. hallway next to dry storage
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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