- Basic - Hole in ceiling. Where tubings are coming from the ceiling.
- Basic - Hole in wall. Mop sink area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. Inside the back area of the the operation. Areas where wall and ceiling tiles meet. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area.open cup of noodle soup in prep area
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna salad
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walking cooler thermometer panel turned off
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water pressure lacking at fixtures that require the use of water.next to 3 compartment sink
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Handwash sink at the front counter not accessible for employee use due to being blocked by signage laying on top of sink. Employee walked to the back to wash hands, improperly.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper missing from hand wash sink located by three compartments sink. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC NOT WORKING PROPERLY.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT
- Critical - Manager lacking proof of Food Manager Certification.AT TIME OF INSPECTION
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.AT TIME OF INSPECTION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed incorrect information on Hotel and Restaurant license.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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