- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher blocked by Manhart Salad Dryer. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink next to flatbread station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to flatbread station.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Cover for condenser on reach in cooler located between turbo chef oven.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 32oz. Styro foam cup with soft drink on shelf with crispers
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters with gap between them.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Turned off faucets to hand sink with bare hands ;therefore cross contaminating hands.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food./cell phone /prep table with bread. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched./gelato sample spoons.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning./cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed food stored on floor./Rotellas sliced white bread/walkin freezer Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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