Fish City Grill, 1485 Town Center Dr, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: FISH CITY GRILL
Type: Permanent Food Service
Address: 1485 Town Center Dr, Lakeland, FL 33803
License #: 6307731
Total inspections: 20
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris. Microwave in front service area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Near fryers.
  • Basic - Soiled reach-in cooler gaskets. Both reach in coolers. Reach in cooler in front service area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Left back corner of ice bin in bar area.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen drink machine in bar area.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soda gun holster with accumulated slime/debris. Bar area.
  • Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of water on a prep table, 32 oz, Gatorade on another prep table.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put lime wedge on a cocktail drink with bare hand contact.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored on liquor in bar area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Bag of onions. Side of prep table near hand sink. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken crossing over shrimp and fish in reach in cooler on cook line. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bus pan. Across from dishwasher area. **Corrected On-Site**
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Light not functioning./ligh out walk in freezer.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table across from dishwasher Corrected On Site.
  • Critical - Observed interior of microwave soiled./server line
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in cooler gaskets./across from cookline.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times./blocked by bowl with bread/croutons inside Corrected On Site.
  • Observed employee with no hair restraint./prep person
  • Critical - Observed food stored on floor./walkin freezer /prep area. seafood raw shrimp , farm raised tilapia ,tomatoes Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food./fish over cole slaw lettuce. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin./back section of ice bin/beverage station.
  • Critical - Observed soiled reach-in cooler gaskets.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./across from dishwasher/ Corrected On Site.
  • Light not functioning.light out/cookline
  • Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./prep table next to handsink Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup in the interior of ice machine. Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor.Trident crab clusters/walkin freezer
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./employee used drinking cup to scoop ice at beverage station /service area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./across from cookline.
  • Observed nonfood-contact equipment in poor repair/top cover missing /ice machine. Repeat Violation.
  • Observed personal care item stored with food./coldwater canton backpack on bulk rice container.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site./shrimp at 3 compartment sink
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed soiled reach-in cooler gaskets./service station.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions./kitchen
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans./dented can Roland chipotle peppers/dry storage rack across from dishwasher
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./reachin prep table Corrected On Site.
  • Observed nonfood-contact equipment in poor repair/cover missing top part of ice machine
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./seafood in last reachin kitchen area. Corrected On Site.
  • Critical - Observed toxic item stored by food./spray bottle of bleach stored on rack with vinegar and oils above onions and potatoes/on rack above 3 compartment sink.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans./dented can/ Angela Mia Crushed tomatoes..dry storage rack.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair/top cover to ice machine missing.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./open milk
  • Critical. Observed food stored on floor./walkin freezer
  • Critical. Observed soil buildup inside ice bin./beverage station.
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers./walkin freezer
  • Observed personal care item stored with food./motorcycle helmet
  • Wet mop not hung to dry.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored in undrained ice. Corrected On Site.
  • Critical. Observed bag of fllour in pan stored on floor. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed personal care item stored with food.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.(Milk)
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw alligator stored over plated cake on speed rack in walk in cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed equipment in poor repair.Door fell off maketable when used by cook.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Current Hotel and Restaurant license not properly displayed.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor in walk in cooler and freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed bottles stored in undrained ice.
  • Critical. Observed soiled maketable cooler gaskets.
  • Critical. Observed buildup of mold in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/23/2009Routine - FoodWarning Issued
No report available. 12/29/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/27/2008Routine - FoodWarning Issued
No report available. 7/31/2008Routine - FoodCall Back - Admin. complaint recommended

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