- Basic - Gaskets with slimy/mold-like build-up. Clean the food crumbs, from the refrigerator-door gaskets, on the cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open cartons of milk with the dates they are originally opened.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Clean the debris, from the floor, beneath the steam line.
- Basic - Build-up of soil/debris on the floor under shelving. Clean the debris and rags, from the floor beneath the shelves, in the chemical-storage room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates (on the prep line), as the cover plate. Do not use cover plates for customer service.
- Basic - Dead roaches on premises. Observed one dead roach in the chemical-storage room. Have "Ecolab" retreat. **Warning**
- Basic - Floor soiled/has accumulation of debris. Clean the dirt, from the floor, beneath the ice machines.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris , from the grout lines, between the tiles.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the plastic take-out containers in the dry-storage area.
- Basic - Wall in disrepair. Repair the hole, in the wall, behind the ice machines.
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the chemical-storage room, and one in the food-preparation area of the kitchen. Have "Ecolab" retreat. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean crumbs from the inside of the reach-in freezer.
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Keep fish batter, in an enclosed bag, in the dry-storage area.
- Basic - Grease accumulated on kitchen floor. Clean the accumulated grease from the floor under the cookline.
- High Priority - Dented/rusted cans present. Segregate the severely dented cans, and return to their respective vendors, for exchange.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water, from the bottom of the reach-in refrigerator, on the service line.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk every time it is opened.
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert stacks of clean dishes at the salad table. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Mr Edwards needs to call 866 372 7233 to renew food manager certificarion.
- Observed food debris accumulated on kitchen floor. Sweep the kitchen floor along the preplines.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the cookline. Corrected On Site.
- Observed equipment in poor repair. Replace the missing cover on the brown sugar bulk-storage container.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor behind the cookline equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the refrigerators.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep the brown sugar covered, in the bulk-storage container.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the floor beneath the cookline equipment.
- Observed food debris accumulated on kitchen floor. Sweep the floor in the employees' restrooms. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Scrape the ice, from the floor, in the walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Keep individual Half and Half containers refrigerated until served.
- Observed residue build-up on nonfood-contact surface. Clean the outside surfaces of the bulk-storage bins.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Do not leave cups or plates, containing food, in the employee breakroom. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the muffin crumbs, from the floor in the employee breakroom. Corrected On Site.
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6/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean food splash from the inside of the cookline refrigerators.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the cookline equipment.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream, in lift-top freezer, covered. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the foid crumbs from the refrigerator-door gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Clean the food splash from the insise of the microwave ovens. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/9/10.
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./ dented can of chicken broth. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds opening/preparation./product in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water./ prep sink /production line/Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ fish over hushpuppies in reachin on cookline. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee scratched her head and continued to engage in food activities. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets./cookline.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area./ next to flat grill surface. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./blackberry cobbler filling.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled./ cookline.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./blackberry cobbler filling.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ macaroni and cheese made on 12/14/2009 at 8 p.m. / 51 degrees in walkin cooler. This violation must be corrected by : 12/16/2009.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled./ cookline.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink cookline. Corrected On Site.
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12/15/2009 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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