- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Screen in door torn/in poor repair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above fry station
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back room .
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris build up on inside top interior of microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Thruout establishment. Kitchen, bar, bathrooms
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and bars.
- Basic - Walk-in cooler floor soiled. Under racks.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- Portable fire extinguisher gauge in red zone. K class on cookline. For reporting purposes only.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed true unit to holding food below 41f
- Critical - Observed food stored on floor.observed in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.obseerved shepards pie 47f Corrected On Site.opefator moved to proper refridheration
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food container
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress.observed 1 floor and second floor unit(bay) next store observed under construction. upon callback not complied .new side construction completed no plans submitted
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3/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Drain cover(s) missing.by fryers
- No plan review submitted and renovations in progress.observed 1 floor and second floor unit(bay) next store observed under construction.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in an improper manner.observed fish in buspan on lower shelf defrosting at room temperature.
- Critical - Observed unlabeled spray bottle.observed in ladies room
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1/23/2012 | Routine - Food | Warning Issued |
- Observed wall in disrepair.observed by hot water heater
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.by fryer
- Floors not maintained smooth and durable.
- Critical - Working containers of food removed from original container not identified by common name.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed gaskets with slimy/mold-like build-up.freezer
- Critical. Observed the presence of insects, rodents, or other pests. fruit flies in mens room
- Floors not maintained smooth and durable.
- Observed wall in disrepair.by hot water heater
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Food-contact surface not smooth and easily cleanable. shelves by rear door
- Critical. Outer openings not protected with self-closing doors. both screen doors Repeat Violation.
- Floors not maintained smooth and durable.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon callback safe staff certified partial compliance
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7/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in kenmore freezer soiled with accumulation of food residue.
- Drain cover(s) missing. by handwash sink
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. unused fridge in courtyard
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/24/2010 | Routine - Food | Warning Issued |
- Wall not smooth and easily cleanable. behind dishmachine
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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