The Tavern, 127 W Marion Ave, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: THE TAVERN
Type: Permanent Food Service
Address: 127 W Marion Ave, Punta Gorda, FL 33950
License #: 1801648
Total inspections: 15
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour handle in flour. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 different cooks.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 different cooks handling RTE sandwich bread. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Items in kitchen HWS. **Corrected On-Site**
  • Intermediate - Soda gun soiled.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Floors not maintained smooth and durable.
  • Observed gaskets/seals on cold holding unit in poor repair.observed w lkin box broken
  • Critical - Observed interior of microwave soiled.
  • Observed ripped/worn tin foil used as shelf cover.
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed grease accumulated under cooking equipment.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed unlabeled spray bottle.
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 pp
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster. bar
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
  • Critical. Current Hotel and Restaurant license not properly displayed.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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