- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.alfredo sauce found at 47 cooling over night.operator willingly discarded. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.jug of home defense. Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.bare hand contact with ready to eat food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.cooked shell eggs cooling in standing water. Corrected On Site.
- Critical - Observed raw beef next to raw pork in same container in the walkin cooler. Corrected On Site.
- Critical - Observed soup cooling for 30 minutes while covered. Corrected On Site.uncovered
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.jugs of home defense Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary has chlorine test kit
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.cook line.operator states it leaks.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.removed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened pasta salad Corrected On Site.dated
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.expresso cook line.
- No Heimlich maneuver sign posted.
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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