Cracker Barrel #532, 111 Dunson Ln, Davenport, FL - Restaurant inspection findings and violations



Business Info

Name: CRACKER BARREL #532
Type: Permanent Food Service
Address: 111 Dunson Ln, Davenport, FL 33896
License #: 6307416
Total inspections: 18
Last inspection: 09/17/2014

Restaurant representatives - add corrected or new information about Cracker Barrel #532, 111 Dunson Ln, Davenport, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter.
  • Basic - No handwashing sign provided at a hand sink used by food employees. On cookline.
  • Basic - Reach-in cooler gasket torn/in disrepair. Milk reachin cooler in waitress station.
  • Intermediate - Handwash sink not accessible for employee use at all times. Container on top in waitress station. **Corrected On-Site**
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. At mop sink.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Soiled reach-in cooler gaskets. Near cookline.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Light not functioning. Under hood system.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale. Bottled water in ice machine. **Corrected On-Site**
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions. 5/10. Expired.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks in waitress station.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Observed open dumpster lid. lid broken.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Equipment or utensils not designed or constructed in a durable manner. Butter brush Discarded Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in drain in prep Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin freezer on cookline
  • Observed non-bagged garbage in dumpster.
  • Observed unnecessary items stored in garbage enclosure. Cooler Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
  • Observed nonfood-contact equipment in poor repair Door reachin cooler frontline
  • Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Missing drain plug at dumpster.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walkin freezer Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floors leaks by biscuit area
  • Light not functioning. Walkin cooler
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prepping mashed potatoes Corrected On Site.
  • Critical - Observed bathroom facility not clean. Mens restroom
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Serverline
  • Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Cookline
  • Observed single-service articles stored without protection from contamination. To-go boxes Corrected On Site.
  • Observed warmer and reach-in cooler gasket torn/in disrepair. Prep area
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Dressing reachin cooler
  • Critical. No conspicuously located thermometer in holding unit. Salad reachin cooler Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over ready to eat foods walkin cooler Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server touching nose and didn't wash hands Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Several reachin cooler
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets Several cookline, prep area
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees. Cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline
  • Observed non-bagged garbage in dumpster.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed mislabel spray bottle. Corrected On Site.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Leftside of kitchen
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Several cookline and serviceline
  • Critical. Observed buildup of slime in the interior of ice machine. Both machines
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Batter reachin cooler
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates salad bar
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between equipment. Prep area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Storage area
  • Critical. Observed bathroom facility not clean. Mens employee restroom
  • Critical. Observed toilet functioning improperly. Mens restroom
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed unlabeled spray bottle. Dishroom
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions. in waitress station. Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler next to walkin cooler.
  • Ceiling tile missing. above mop sink.
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac and cheese in walkin cooler.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mac and cheese in walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. inside reachin freezer near cookline.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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