- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cook line **Warning**
- Basic - Gaskets with slimy/mold-like build-up.cookline **Warning**
- Basic - Leaking pipe at plumbing fixture.Dish machine. **Warning**Airport maintenance contracted.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelving around the kitchen area. **Warning**
- Intermediate - Handwash sink missing in server area. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Dusty racks in kitchen area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cook line **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Dead roaches on premises.10 in trap under ice machine **Warning**
- Basic - Floor area(s) covered with standing water.Under ice machine **Warning**
- Basic - Food stored on floor.Walk in freezer. **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up.cookline **Warning**
- Basic - Leaking pipe at plumbing fixture.Dish machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Warning**
- High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lemons **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter, cream cheese on line iced down **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelving around the kitchen area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pie **Warning**
- Intermediate - Handwash sink missing in server area. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.Honey **Corrected On-Site** **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under reach in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen.Croutons
- Basic - Drain cover(s) missing.Dish wash area.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.Near out door.
- Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons
- Basic - Single-service items stored on floor.Containers on floor in spice area.
- Basic - Stored food not covered in walk-in cooler.Pies
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves around kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pie
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Undeneath grill area.
- Intermediate - Handwash sink missing in server area -ice, coffee, soda station. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dish wash area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Bar area
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Kitchen shelf bread crumbs
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.RIF
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.bowls **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Utensil shelf
- Basic - Storage of tools on shelf above or with food. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Dented/rusted cans present. See stop sale. Black olives, tomato juice
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter, cream cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.aspirin, inhaler
- High Priority - Toxic substance/chemical stored by or with food.Sanitizer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Orange juice in bar
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Unable to calibrate thermometer.
- Intermediate - Employee used handwash sink as a dump sink.Kitchen
- Intermediate - Handwash sink missing in food preparation room or area.Coffee, soda sttion
- Intermediate - Handwash sink not accessible for employee use at all times.Bar boxes blocking
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Worn, torn and/or soiled floors/carpeting.broken tiles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or hood vent covers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Pret zels
- Observed worn, torn and/or soiled floors/carpeting.Broken tile kitchen area
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ON TOP OF CHIP DISPENSER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Spatula resting on glove Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Tongs stored on top of cabinet
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Milk
- Observed single-service articles stored without protection from contamination.Straws not wrapped
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior surfaces of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. HAND CREAM STORED BY COFFEE BAGS Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CONTAINTER OF MILK
- Critical. Working containers of food removed from original container not identified by common name. HORSE RADISH IN PLASTIC CUP Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF SOILED ICE MACHINE SURFACE
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWS
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed slime/soil in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SS STRAWS
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed personal care item stored with food.
- Critical. No person in charge of establishment. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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