- Basic - Fan covers in walk-in cooler and preparation area has accumulation of dust/debris.
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At preparation area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized eggs ad raw beef over spices. in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef, In protein cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes at 51 F° at 9:45 am and at 49 F° at 10:30 am. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable, concrete around drainage under kettle is broken and water pooling around drainage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spatulas by cooks line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning, by cooks line.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, clam containers , cold salad station. **Corrected On-Site**
- Basic - Spoon used as scoop stored inside sugar with handle touching the sugar, cooks line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, clean side of dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name, sugar, product was discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. /. A CASE OF STERNO STORED NEXT TO A CONTAINER OF FRIED NOODLES **Corrected On-Site**
- Intermediate - Bend saw blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. / LESS THAN 160F
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Floor damage - walk in cooler 7 - near freezer door.
- Non-handled scoop in panko container. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Receiving - plastic shelving and outside surface of baking soda boxes [cos].
- Critical - Observed buildup of soiled material on mixer head. Parts rusting.
- Critical - Observed food being cooled by nonapproved method. pasta cooled 3-4 degrees in 1 hours. recommend cooling in ice and leaving lid off during cooling.
- Observed personal care item stored with clean dishes - jacket hung over shelving. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Strip curtains - entrance to hot kitchen, walk in cooler fan covers [receiving].
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Inadequate number of trash receptacles in establishment. NO TRASH RECEPTACLE PROVIDED NEAR HWS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVE STORED IN STANDING WATER Corrected On Site.
- Observed personal care item stored with food. CAR KEYS ON PREP TABLE
- Observed residue build-up on nonfood-contact surface. ON TOP SIDE OF DISHMACHINE
- Critical - Observed roach activity as evidenced by SEVEN live roaches found ON HOT LINE UNDER EQUIPMENTS This violation must be corrected by : 06/19/2012.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT SANITIZE DISHES IN THIS MACHINE UNTIL FIXED. USE 3 C SINK TO SANITIZE USING CHLORINE SOLUTION ON 50-100 PPM OR PROPER STRENGHT FOR QUAT
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC #6
- Critical - Observed dented/rusted cans. MARINARA . REMOVED FROM CIRCULATION
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on Dlicer. Corrected On Site.
- Observed floor and wall junctures not coved.BROKEN TILES
- Observed moldy ceiling tiles and/or air conditioning vent covers. ALL THREE
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates on cambro not inverted or covered in dishmachine area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, cooked vegetables 77 degrees Fahrenheit cooling 2 1/2 hrs. Corrected On Site.
- Hot water faucet/handle broken at handwashing sink in dishmachine area. Corrected On Site.
- Critical - No current boiler certification provided/available, expired 3-13-10. (inspection done per engineer, just waiting on new certificate). For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, commissary dishmachine area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in beer walk in cooler.
- Observed backline reach in cooler gasket torn/in disrepair.
- Observed build-up of food debris on cambro for plates.
- Critical - Observed buildup of soiled material on mixer head.
- Observed equipment in poor repair, racks rusted in backline reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed missing curtain to dishmachine allowing water to escape. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, old sticker on cheese container in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, artichoke from open can in walk in cooler 49 degrees Fahrenheit. Corrected On Site.
- Critical - Observed psi of dishmachine too low, should be 20 psi and only 13 psi. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour and oatmeal bulk containers. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. By the perep area next to the back 3 comp sink.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork roast at 45 .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. From dirty to clean dishes. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.On the bottom of the equipment at the deep fryers.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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