- Basic - Carbon dioxide/helium tanks not adequately secured.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed dishwasher change gloves no handwash **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 56° F, shredded cheese 55° F on ice by cookline corrective action taken food submersed into ice further
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water bottle next to dish washing area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Leaking pipe at plumbing fixture. HWS near walkin. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door not properly sealed-palmetto bugs observed.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and cooked vegetables in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulliten provided.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt in reach in freezer.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grilled chicken, cooked pork tenderloin in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw ground beef stored on top of cooked beef. Corrected On Site. Food was rearranged.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at 3 compartment sink at 400 ppm.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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