Club La Vela, 8813 Thomas Drive, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: CLUB LA VELA
Type: Permanent Food Service
Address: 8813 Thomas Drive, Panama City, FL 32408
License #: 1305446
Total inspections: 11
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/08/2014Complaint FullCall Back - Complied
  • Basic - Ceiling in the cow boy bar all insulation is showing. **Warning**
  • Basic - Sofa soil throughout the establishment **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/8/2014Complaint FullCall Back - Extension given, pending
  • Basic - Ceiling in the cow boy bar all insulation is showing. **Warning**
  • Basic - Ceiling tile in disrepair in the bar area **Warning**
  • Basic - Covered waste receptacle not provided in women''s bathroom for the employees throughout all restrooms. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floors not maintained smooth and durable next to ice machine **Warning**
  • Basic - Floors with rotted wood upstairs bar **Warning**
  • Basic - Food stored outside. Observed a open wall with insulation ice machine not protected **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses next to ice machine **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees in the bar next to the office **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Warning**
  • Basic - Sofa soil throughout the establishment **Warning**
  • Basic - Stored food not covered in walk-in cooler o j sour juices **Warning**
  • Basic - Wall in disrepair in the under ground bar next to the bar **Warning**
  • High Priority - Vacuum breaker missing at hose bibb throughout the properties **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin in all the bar area needs cleaning . **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Mats in the hand sink in the bar area throughout all the bars **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar next to the office **Warning**
  • Intermediate - No soap provided at handwash sink in the bar **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled in the bar area next to the office and all the other bars **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Throughout the bars **Warning**
3/7/2014Complaint FullCall Back - Extension given, pending
  • Basic - Ceiling in the cow boy bar all insulation is showing. **Warning**
  • Basic - Ceiling tile in disrepair in the bar area **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom for the employees throughout all restrooms. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floors not maintained smooth and durable next to ice machine **Warning**
  • Basic - Floors with rotted wood upstairs bar **Warning**
  • Basic - Food stored outside. Observed a open wall with insulation ice machine not protected **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses next to ice machine **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees in the bar next to the office **Warning**
  • Basic - Plumbing system in disrepair in the bar next pool hand sink drain line in not connected to the plumbing line **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Warning**
  • Basic - Sofa soil throughout the establishment **Warning**
  • Basic - Stored food not covered in walk-in cooler o j sour juices **Warning**
  • Basic - Wall in disrepair in the under ground bar next to the bar **Warning**
  • High Priority - Vacuum breaker missing at hose bibb throughout the properties **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin in all the bar area needs cleaning . **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Mats in the hand sink in the bar area throughout all the bars **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar next to the office **Warning**
  • Intermediate - No soap provided at handwash sink in the bar **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled in the bar area next to the office and all the other bars **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Throughout the bars **Warning**
2/28/2014Complaint FullWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on drink machine.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soda gun holster with accumulated with debris .
  • Basic - Soil residue build-up on window surface by hand wash sink .
  • Basic - Waste line missing at soda gun holster. Rock , main bar , oak bar .
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Rock bar . Deli
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Penthouse bar
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Rock deck
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed food stored on floor. bag of sugar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , 50 Corrected On Site.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed unlabeled spray bottle.
  • Waste line missing at soda gun holster.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets needs cleaning..
  • Critical. Observed torn reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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