- 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispenser ready-to-eat food.
- 14-33-1 Observed pizza make table with standing water in bottom and deteriorating gaskets.
- 22-27-1 Observed leaking pipe under 3 compartment sink.
- 53a-19-1 Observed expired Food Manager Certification.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions- 2 of 3 handsinks. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dish sprayer and faucet.
- Observed build-up of food debris, dust or dirt on hood filterrs.
- Observed build-up of food debris, dust or dirt on soda machine.
- Observed build-up of food debris, dust or dirt on surfaces behind buffet line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on coffee machine dispensing nozzles.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/10/12.
- Observed food debris accumulated on kitchen floor- underneath shelf in front of walkin cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed leaking pipe under 3 compartment sink.
- Observed pizza make table with standing water in bottom and deteriorating gaskets.
- Critical - Observed racks for dishmachine encrusted with grease and/or soil deposits.
- Observed single-service articles stored without protection from contamination- not inverted. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label- 2 gal dispensers. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on kitchen floor -throughout.
- Observed gaskets with slimy/mold-like build-up- pizza prep reachin.
- Observed reach-in cooler/pizza prep gasket torn/in disrepair.
- Observed residue build-up on soap and paper towel dispensers.
- Critical - Observed soil residue in ice bucket.
- Observed utensils in poor condition.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use ice scoop stod in dirty bucket. Corrected On Site.
- Critical - Observed beef cold held at 50F above fill line on pizza make table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on storage lids.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on coffee dispensing nozzles. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing concentration
- Clean clothes, hair restraints
- Critical - Electrical wiring - adequate, good repair
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2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Large lift top cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler - buffet.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in back covered by pan of dough.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure....salad pt=rep emp.oyee. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure....pizza preo employee. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength....0 ppm at salad prep area station. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...l0 ppm at pizza prep station area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/21/10.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name....red peppers in back room.
- Observed equipment in poor repair....handle to ice scoop at ice machine broken off.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISHMACHINE FOR SANITIZATION. SET UP SINK BAY TO USE FOR SANITIZING SERVICEWARE.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination....soup bowls on buffet line.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels....near mixer in kitchen.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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