- Critical - Observed evidence of employee smoking in food preparation or other non-designated area./cigarette package on prep table Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./prep pan and tongs/handsink in kitchen
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature./chicken ,beef on reachin cooler Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing./utensils /handsink /dishwasher area Corrected On Site.
- Critical - Observed interior of microwave soiled.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Light not functioning./sushi bar.
- Critical. Observed toxic item stored in food preparation area.
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed old labels stuck to food containers after cleaning.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.
- Critical. Observed live ants in kitchen.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/17/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/17/09.
- Critical. Observed interior of microwave soiled.
- Observed dirt accumulated under cooking equipment.
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7/16/2009 | Routine - Food | Warning Issued |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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