Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. W/C bucket front line **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled. Front line
08/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bag of onions
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front unit
Basic - No hand washing signs provided at hand sinks used by food employees.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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