Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 7-15-09.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-15-09.
7/22/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs are stored above rte food
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touch fyies with bare hands Corrected On Site.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.server cutting lemons with bare hands Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm chlorine, tech called, must manually sanitize all washware
Critical. Manager lacking proof of Food Manager Certification.on an administative complaint from 7/22/09 call back Repeat Violation.
Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.on an administative complaint from 7/22/09 call back Repeat Violation.
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