- Basic - Ceiling fan had accumulation of dust/debris. Dishmachine area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on storage shelve located near dishmachine area. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old labels stuck to food containers after cleaning. Stickers observed on pan located on storage shelve Near dishmachine area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 44°f stored in ice bath near ice machine Per Chef Used blast chiller to cool sauces down, recommend Chef to check temperatures daily before using sauces. Placed chili back in blast chiller recheck.40°f
- High Priority - Food with mold-like growth. See stop sale. 12 moldy lemons stored inside cardboard box inside Walk in cooler. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. White bulk containers in bakery area
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Located back prep area
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container /next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shared dish area
- Basic - Food storage container/container lid cracked or broken. Pans broken, shared dish area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood surface not properly sealed. Baseboard in dry storage pressure treated, not sealed
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked personal area ,did not change gloves **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of dust on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor under shelving. At bread room
- Basic - Ceiling soiled with accumulated dust. At ceiling located in back dock area, over cups.
- Basic - Ceiling tile in disrepair. Water damage at ceiling tile located in preparation area.
- Basic - Wall soiled with accumulated dust. At dish machine area, around fan.
- Basic - Water leaking from faucet/faucet handle. At dish machine area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast restrooms and predation area. Water temperature s at 74 F° and 90 zf°
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At sink located in preparation area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
- Basic - Floor area(s) covered with standing water. At bakery area.
- Basic - Floor drains/drain covers heavily soiled. in bakery area. **Corrected On-Site**
- Basic - Hole in wall. In bread room.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. At food storage container located by ice machine.
- Basic - Ceiling in disrepair. In dry storage room.
- Basic - Clean equipment stored in dirty container. In cook line area. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In cooler number 2. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. At drain located in bakery.
- Basic - Food storage containers not properly air-dried - wet nesting. At storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bakery area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bakery area, **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At bakery area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. At hose Bibb located in dish room area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. An open container of whip cream with no date mark. In bakery cooler. **Corrected On-Site** **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, refrigeration unit inside walk in cooler #6.
- Observed clean equipment stored on floor, oven racks between cooking equipment . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwashing area . Corrected On Site.
- Observed old labels stuck to food containers after cleaning, lexan pan in storage rack by handsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside walk in cooler . Corrected On Site. Corrected On Site.
- Observed single-service articles stored without protection from contamination, boxes of plastic ware left open. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, coarse sugar. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container under food preparation table next to clean equipment and food. At cook line. Corrected On Site. Chef removed beverage container.
- Observed build-up of food debris on shelf located in can storage room.
- Observed food debris accumulated on floor. Under racks located in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Engineer adjusted water to 138 Degree F.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed residue build-up inside oven that is not in use. At cook line.
- Critical - Observed toxic item improperly stored. Chemical stored with single service gloves. Corrected On Site. Chemicals were removed.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located in dish machine area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried. At storage area.
- Floors not maintained smooth and durable. Broken floor tile causing standing water. At main kitchen preparation area, around drain.
- Observed attached equipment soiled with accumulated dust. Fan cover located in Walk in cooler number 3, in need of cleaning.
- Observed build-up of debris on top of boiler. Corrected On Site. Engineer cleaned debris.
- Observed floor area(s) covered with standing water. At dish machine area, under rinse sink.
- Observed leaking pipe at plumbing fixture. Coming from under dish machine, causing standing water. Under rinse sink. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed under dish machine with slimy/mold-like build-up. Under rinse sink, around caulking.
- Observed wall soiled with accumulated black debris in dishwashing area. At wall located behind rinse sink. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipes at plumbing fixture. Coming from under dish machine, causing standing water on floor.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind and under dish machine.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cornmeal. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked ribs at walk in cooler #3.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed water draining onto floor surface.Under dishmachine .
- Observed food debris accumulated at kitchen floor drain at back preparation area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking by 3 compartment sink.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed counter top in beverage island loose,not properly sealed,spillage from soda machine not able to clean and sanitize counter.
- Observed old labels stuck to food containers after cleaning. Observed labels on plastic contaiiners in dishmachine area.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed both soda machines in beverage island. HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed tea dispensor very sticky has tea splash on surface located in beverage island.
- Critical. Observed live flies in kitchen. Observed in beverage island near soda machine Chef philippe has notify pest control.
- Observed attached equipment soiled with accumulated dust. Observed intake vent located in dry storage room engineering notify. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Observed in beverage island. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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