- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by grease in hand sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cook line, hand sink water temp at 86°,
- Intermediate - Hot water not provided/shut off at employee handwash sink. At all hand sinks in kitchen, bathrooms water is not 100°
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. The thermometer in salad make reach in cooler should be in the front of reach in cooler
- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. The one under front counter
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At drive thru **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad make reach in cooler
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. The new license
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. In the small salad reach in cooler
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical - Observed buildup of slime on soda dispensing nozzles. X2
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer
- Observed equipment in poor repair. Tomatoe slicer
- Observed floor area(s) covered with standing water. Under soda boxes shelves
- Observed gaskets with slimy/mold-like build-up. At frontline reach in cooler
- Observed leaking pipe at plumbing fixture. At 3 comp sink
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On surface of hand sink by ice machine
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru
- Critical - Handwash sink not accessible for employee use at all times. At drive thru, the hand sink totally cover
- Critical - Handwashing cleanser lacking at handwashing lavatory. Drive thru
- Critical - Handwashing cleanser lacking at handwashing lavatory. Drive thru
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Drive tnru
- No plan review submitted for re-locating the hand sink at frontline, This violation must be corrected by : 8/25/2012.
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6/25/2012 | Routine - Food | Warning Issued |
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