- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above drink station in dining room, shatterproof bulb is acceptable
- Basic - Soiled reach-in cooler gaskets. At front line
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. The one by 3 compartment sink
- Basic - Dead roaches on premises. One American roach inside walk in freezer by right hand side
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, cigarette, hat on the same shelf with dry foods storage
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above back prep room, dish area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On drink lids holder at dining room
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. The one for slicer
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups above dry foods storage
- Basic - Soil residue build-up on nonfood-contact surface. On the under side of drink dispenser t dining room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises. One dead roach inside light lens above front counter
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical over paper towels, to go boxes
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Frontline
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed insect control device installed over food preparation area.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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