- No Violations Were Observed
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Keys and phone. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs left in container with top handle touching food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler and reaching by the hot holding units.
- High Priority - Liquid eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs at 65° for one hour , Corrective measures taken , liquid eggs put on ice and temperature dropped to 39°. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tops of convection ovens and deep fryers exhaust hood tops of French frys heat lamps and ice machines
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Wearing a visor and hair coming out of the front and the top.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor under rank in walkin cooler soiled and old creams
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container . Clean utensils on dirty bucket on shelving near 3 compartment sink.
- Basic - Equipment in poor repair. Broken door handle at salad cooler in cookline area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage area.
- Basic - Soiled reach-in cooler gaskets. At cookline freezer.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at cookline freezer.
- Basic - Equipment in poor repair. Rusted shelving above 3 compartment sink.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove base in disrepair by cookline, tile broken.
- Basic - Gaskets/seals on holding unit in poor repair. Gasket torn on door At walkin cooler
- Basic - Interior of ice machine with rust.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns at 115 ? F at hot hold unit. Unit turned on and hash browns were voluntarily discarded. **Corrected On-Site**
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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