- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html- ServSafe Certificate for Franklin Jones expired on 1/28/2009. Upon callback observed Certified Food Manager certificate expired. Upon callback observed food manager certification expired. Operator stated that the manager is scheduled to take the class on 11/24/2014. This violation must be corrected by 11/24/2014.
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture- hand wash sink at bar area. Upon callback observed repair men on site fixing the leaking pipe.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html- ServSafe Certificate for Franklin Jones expired on 1/28/2009. Upon callback observed Certified Food Manager certificate expired.
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08/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed- license current but not on site.
- Basic - Leaking pipe at plumbing fixture- hand wash sink at bar area.
- Basic - Water draining onto floor surface- hand wash sink in bar area.
- High Priority - Live rodent present- live mouse under the bar area. This violation must be corrected by 8/21/2014.
- High Priority - Toxic substance/chemical improperly stored- sanitizer bucket on floor underneath the bar area.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html- ServSafe Certificate for Franklin Jones expired on 1/28/2009.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- 2 door silver unit and single door silver unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated dust. Over flat grill and six eye burner.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to three compartment sink.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Dry wiping cloth stored on side of hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand sink near three compartment sink.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of cups under bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and sliced tomatoes on prep table at 64? F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties stored over dressings and cheese in glass door reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk in 2 door glass reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass cooler interior and door tracks soiled.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ox tails in 1 door reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork, dressing.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on AC vent cover near rear entrance. Corrected On Site.
- Critical - Observed buildup of slime/mold like substances in the interior of kitchen ice machine. Repeat Violation: 12-JAN-2012
- Observed floor area(s) covered with standing water beneath kitchen reach in cooler.
- Critical - Observed food stored on floor. Observed bottled drinking water stored on bar area floor. Repeat Violation: 12-JAN-2012
- Observed grease accumulated under kitchen cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed preparation area handwash sink utilized to store baking plastic ware. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed manager utilize foam cup without handle to scoop ice from kitchen ice machine.
- Critical - Observed interior of kitchen microwave soiled.
- Observed single-service items stored on floor. Observed box of foam cups and cups lids stored on floor of bar area.
- Critical - Observed unlabeled spray bottle. Observed chemical spray bottles without labels at bar area. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOTTLED COOKING OIL SITTING ON FLOOR.
- Critical - OBSERVED BUILD UP WITHIN ICE MACHINE.
- Critical - OBSERVED CHEMICALS (WINDEX) STORED WITH VINAGER AND OTHER FOOD ITEMS.
- OBSERVED CLEANED DISHES/CONTAINERS STORED/STACKED IMPROPERLY.
- OBSERVED COOK ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT.
- OBSERVED HOLE IN WALL WITHIN ENTRANCE TO MEN'S RESTROOM.
- Critical - OBSERVED MISSING LIGHT SHEILDS FOR LIGHTING IN PREP AREA.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; bar.
- No Heimlich maneuver sign posted.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; burger next to cheese and over ham.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. main bar.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs on top shelf of reach in cooler,above milk/cheese/cut vegetables.
- Critical - Observed the presence of insects, rodents, or other pests. observed approximately 2 live roaches on floor in kitchen, 2 live on the wall in food prep areas, 1 live near trash can. observed approximately 1 dead under prep table, 3 dead underneath table, 1 dead in womens restroom, and one dead neear booth by restrooms. This violation must be corrected by : 3/23/2011.
- motor for "mystic" reach in cooler dripping into catch basin (plastic bowl).
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. When to Wash. Food EMPLOYEES' shall clean their hands and exposed portions of their arms as specified under Section 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in Paragraph 2-403.11(B); (D) Except as specified in Paragraph 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to EMPLOYEES'.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BEEF. Corrected On Site.
- Critical. Observed food stored on floor. TOMATOES. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER WATER SETUP. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. CARRYOUT TRAYS & FOOD TRAYS IN KITCHEN.
- Observed single-service items stored on floor. CUPS & CUP LIDS ON FRONT BAR AREA.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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