Brusters Ice Cream, 955 E Cr 540 A, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: BRUSTERS ICE CREAM
Type: Permanent Food Service
Address: 955 E Cr 540 A, Lakeland, FL 33813
License #: 6306886
Total inspections: 21
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Left seating evaluation form for operator. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. Top section of microwave.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Reach-in cooler gasket torn/in disrepair. Next to cake and pie cooler.
  • Basic - Single-service items stored on floor. Dart clear bowls.
  • Basic - Soiled reach-in cooler gaskets. Next to cake and pie cooler. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Next to cake and pie cooler.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to electrical panels.
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from a beverage container in a food preparation or other restricted area. Dasani water on prep table while making waffle cones.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle labeled degreaser on top of ice cream freezer. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Encrusted material on can opener blade.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Warning**
1/24/2013Routine - FoodCall Back - Complied
  • Equipment or utensils not designed or constructed in a durable manner. Stainless steel ramekin used for pecans no handle. **Warning**
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Warning**
  • Critical - Hand wash sink lacking proper hand drying provisions. Located next to electrical panel box **Warning**
  • Critical - Observed expired Food Manager Certification. Expired 08/24/2007
  • Critical - Observed interior of microwave soiled. **Warning**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix in walk in cooler at 47?. Product was moved into a freezer temperature was at 42? **Warning**
  • Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at pickup window. **Warning**
11/19/2012Routine - FoodWarning Issued
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./outside seatings need to be reported 46 outside seating under canopy.
  • Critical - Hand wash sink lacking proper hand drying provisions./near electrical panel box.
  • Critical - Observed interior of microwave soiled.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./handsink next to electrical panels
  • Critical - Observed dented/rusted cans./rusty can/oringer peach puree/shelf in walkin cooler.
  • Critical - Observed interior of microwave soiled.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Build up of residue on walk inn cooler shelves.
  • Floor not smooth and durable-broken floor tiles near coldelite machine.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/pineapple toppings
  • Critical - Hand wash sink lacking proper hand drying provisions./handsink next to electrical panel boxes
  • Critical - Observed buildup of soiled material on racks in the walkin- cooler.
  • Observed single-service items stored on floor./solo food containers plastic /near entrance door
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./next to electrical panel.
  • Critical - Observed buildup of soiled material on racks in the walkin - cooler.
  • Critical - Observed food stored on floor..walkin cooler. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing./bucket in handsink
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner./scoop without handle.
  • Observed residue build-up on nonfood-contact surface./walkin shelves.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic spoons /frontline .
  • Observed wall soiled with accumulated black debris in walkin cooler. Repeat Violation.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./ice machine.
  • Observed residue build-up on nonfood-contact surface./ shelves in walkin -cooler.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic spoons/containers on frontline.
  • Observed leak at plumbing fixture./3 compartment sink.
  • Observed food debris accumulated on floor./walkin cooler.
  • Observed wall soiled with accumulated black debris /walkin -cooler.
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor in freezer .
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Violation: 42-03-1 Wet mop not hung to dry.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/10.
3/4/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor in freezer .
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/10.
12/22/2009Routine - FoodWarning Issued
  • Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
  • (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to EMPLOYEES'.
8/31/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/16/2009Routine - FoodWarning Issued
No report available. 12/29/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/28/2008Routine - FoodWarning Issued

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