- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. White microwave in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Gallon of bleach stored in handsink next to 3 compartment sink.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked pork **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Nonfood-grade basting brush used in food.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can Wolfgang Puck butternut squash/dry storage .
- Critical - Observed interior of microwave soiled.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. 11/21/2006 Maria C Estrada This violation must be corrected by : 03/04/2012.
- Critical - Observed interior of microwave soiled.
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1/4/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./fan outlet near backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation./backdoor
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./product in reachin cooler This violation must be corrected by : 04/28/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in only reachin cooler. This violation must be corrected by : 04/28/2011.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee making a salad touching ingredients with his bare hands Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint./cook in kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./oven/kitchen
- Critical. Observed toxic item stored by utensils./cleaning supplies next in coffee making area.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed container of medicine improperly stored./ on shelf with dry storage.
- Critical. Observed unlabeled spray bottle.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 45-07-2 Observed fryer not under hood suppression system . For reporting purposes only.
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed fryer not under hood suppression system . For reporting purposes only.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.out of temperature less than 4 hours pork prepared for cooking then placed in cooler ambient air in cooler 40 F.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed misalignment of hood suppression system nozzles. Fryer not under hood system For reporting purposes only.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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