High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 44°, pizza station reach in cooler. **Warning** Sauce at 56° and cheese at 52°, sausage 53° at time of callback. Stop Sale Issued.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, pizza station ambient air temp 44°. **Warning** ambient air temp 48° at time of callback.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler. **Corrected On-Site** **Warning**
Basic - Single-service articles improperly stored, not stored so that only handles facing up. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 44°, pizza station reach in cooler. **Warning**
High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
Intermediate - Cutting board(s) stained/soiled, reach in cooler. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, pizza station ambient air temp 44°. **Warning**
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