Branding Iron Steakhouse And Bbq, 463646 Sr 200, Yulee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on make tables in kitchen, as well as coffee cup with no lid or straw on make table **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior tops of microwaves on cooks,line have some old food splattered on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk bath 51° at breading station. Discussed operator adding item to their TPHC program an discard after 4 hours
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sliced beef brisket dated 4/14 and mashed potatoes dated 4/13 in stand up cooler in kitchen. Corrective aciton-operator voluntarily discarded product
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at 200ppm, corrective aciton-operator remade bucket
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for all employees hired over 60 days
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer not labeled in service station **Corrected On-Site**
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of chicken breasts on floor in kitchen **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Operator worked on issue and found line was kinked. Machine at 200 ppm when retested **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over cut potatoes on walk in cooler **Corrected On-Site**
|
12/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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