- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs in walkin cooler
- Critical. Observed whole shell eggs stored over opened package of hot dogs in the walkin cooler
- Critical. Observed food stored on floor.bag n box soda
- Critical. Observed packages of raw chicken and raw beef stored on the floor of walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.cook line
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed heavy build-up of grease on hood filters
- Observed heavy residue build-up on exterior surface of ice buckets
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed open dumpster lid.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/25/2010 | Complaint Partial | Administrative complaint recommended |
- 53b-08-1 THERE WAS NO PROOF OF REQUIRED FOOD HANDLER TRAINING PROVIDED-there was still no proof of the required employee training
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5/25/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw pork,chicken ,and beef are at 47 degress fahrenheit,in the reach in cooler on line, rapid cill to 41 or less Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.0 to 220 degress
- Observed ice scoop with handle in contact with ice. in the ice machine
- Observed gaskets/seals on cold holding unit in poor repair.on the 2 door reach in freezer
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.no test kits on site
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.not observed .
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef is stored above bread and veggies in the freezer
- Critical. Violation: 08A-28-1 Observed food stored on floor.onions on the walkin cooler floor
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. service spoons and utensils on the cook line in a container
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.a large amount of trash is on the ground around the dumpster
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.not observed .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all the potentially hazardous food in the cook line cooler is at 53 degress fahrenheit , at this temp for an hour per the cook on duty, rapid chill the food to less than 41 .use ice and water for an ice bath
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the cookline cooler is not working, temps are at 53 degress fahrenheit
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef is stored above bread and veggies in the freezer
- Critical. Observed food stored on floor.onions on the walkin cooler floor
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.a paint brush is used as a basting brush
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. service spoons and utensils on the cook line in a container
- Observed garbage on the ground and/or pad around dumpster.a large amount of trash is on the ground around the dumpster
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
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