- Basic - Employee eating in a food preparation or other restricted area. Server took drink. From open cup , expo line Corrective action taken: mgr counseled employee
- Basic - Equipment in poor repair. Interior of door , appetizer freezer
- Basic - Wall soiled with accumulated food debris. Behind oven
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drink from open cup on expo line , wipe hands on apron, fail to wash hands Corrective action taken: mgr counseled server , handsaw shed prior to removing food from expo window **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back wall of interior of ice bin , Wait station
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10/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation from compressor forming ice , walk in freezer Corrective action taken: cutlet placed under condenser
- Basic - Food debris accumulated on kitchen floor. Dishwashing area
- Basic - Food stored on floor. Case of bread , walk in freezer **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Food with mold-like growth. One individual tomato , walk in cooler Corrective action taken: discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishwashing area
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salmon 45° f- corrective action- added more ice pack -
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture.near beer cooler. Hand sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Not visible near beer walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dented/rusted cans present. GFS #10 can of sliced ripe olives.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage shelves )
- Basic - Inaccurate/damaged pressure gauge on dishmachine.( high temperature Dishmachine gauges not properly functioning)
- Basic - No handwashing sign provided at a hand sink used by food employees.( employee restroom and wait station)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( moved away from customer access) **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( oven conveyor)
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.[cookline make-table]
- Equipment or utensils not designed or constructed in a durable manner.[soda gun holder cup missing ]
- Critical - Hand wash sink lacking proper hand drying provisions.[wait staff area] Corrected On Site.
- Observed leaking pipe at plumbing fixture.{WATER SOURCE AT DISHMACHINE HANDWASH SINK}
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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9/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in storeroom.
- Equipment and utensils not properly air-dried.
- Critical - Observed armorall stored by juice bottles in bar storage cabinet.
- Observed build-up of food debris on food storage shelves.
- Critical - Observed buildup of slime on soda gun dispensing nozzles behind bar.
- Observed dirt residue build-up on bottoms of bar storage cabinets.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of bar reach-in coolers soiled with accumulation of food/water residue.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Milk not date marked with opening date)
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle in linen storage closet.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometers in salad / dessert coolers.
- Critical - No handwashing signs provided at public restroom handsinks used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of hot hold box soiled with accumulation of food residue.
- Observed rust residue build-up on storeroom storage shelves.
- Critical - Observed toxic items stored by food. Corrected On Site.
- Observed walls soiled with accumulated food debris.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing signs provided in public restrooms.
- Observed bar cooler door in poor repair. Replace missing door handle.
- Observed build-up of food debris on bar cabinet shelves behind counter.
- Critical - Observed buildup of mold in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Observed residue build-up on pots and pans storage shelves.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered pork / jalapenos in kitchen coolers between use.
- Observed unnecessary items on storage cabinet shelves and floor.
- Critical - Observed urinal functioning improperly.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar handwash sink not accessible for employee use at all times.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights not functioning in hood system light fixtures.
- Critical - No handwashing signs provided at public restroom handsinks used by food employees.
- Observed build-up of dried drink spill on cabinet shelves behind bar.
- Observed build-up of food debris on storeroom storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employeess with no hair restraints.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored with food.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind bar.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Bar handwash sink not accessible for employee use at all times.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK IN WALKIN COOLER} Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[paper cone/cup in cheese ]
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Critical. No handwashing sign provided at a handsink used by food employees.[note;employees using ladies restroom]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[frt revolving door/large air-gap]
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk/bar area]
- Critical. Working containers of food removed from original container not identified by common name.[large sugar container]
- Critical. No conspicuously located thermometer in holding unit.[pizza-make,small reachin ] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[lowboy ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.[food storage containers]
- Critical. Hand wash sink lacking proper hand drying provisions.[cookline] Corrected On Site.
- Ceiling tile missing.[above soda syrup storage ]
- Carbon dioxide/helium tanks not adequately secured.[rear of restaurant ]
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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