Barnaby's Family Inn, 2331 Apalachee Pkwy, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: BARNABY'S FAMILY INN
Type: Permanent Food Service
Address: 2331 Apalachee Pkwy, Tallahassee, FL 32301-4921
License #: 4701114
Total inspections: 17
Last inspection: 6/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
  • Intermediate - Spray bottle containing toxic substance not labeled.
6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.iced over.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over milk. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board on pasta make table has cut marks and is no longer cleanable.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shields on lights in both storage areas.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Pizza cook left area went to kitchen to cut onions put on gloves without washing hands.
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle with bleach on side of front line handsink.
  • Intermediate - Encrusted material on can opener blade.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Clean pans on rack stacked while wet.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop hanging on wall next to ice machine. **Corrected On-Site**
  • Lights missing the proper shield, sleeve coatings or covers on light in dry storage area.
  • Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. **Corrected On-Site**
  • Critical - No thermometer provided to measure temperature of food product on cookline. **Corrected On-Site**
  • Observed 2 walk-in coolers and walk freezer gasket torn/in disrepair.
  • Critical - Observed buildup of mold like substance in the interior of ice machine.
  • Observed dusty air conditioning vent covers in walk in cooler with kegs.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before donning gloves.
  • Observed employee with no hair restraint. **Corrected On-Site**
  • Critical - Observed encrusted material on can opener. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef patties 45? and ham 46?at make table at pizza station. **Corrected On-Site**
  • Critical - Observed processed ready-to-eat, potentially hazardous food MILK held more than 24 hours not properly date marked after opening.
  • Observed single-service items stored on floor. 3 compartment trays on floor in storage area. **Corrected On-Site**
  • Critical - Observed soiled reach-in cooler gaskets. Pizza station cooler.
  • Critical - Observed toxic item improperly unlabeled spray bottle with clear liquid stored on dough mixer. **Corrected On-Site**
  • Critical - Observed uncovered ranch dressing on shelf in walk in cooler not coverd. **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle on rack by walk in cooler. **Corrected On-Site**
12/17/2012Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container with sugar. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Pizza reach in cooler.
  • Critical - Observed buildup of soiled material on mixer.
  • Critical - Observed employee improperly washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food stored on floor. Case of chicken and fries on walk in freezer floor.
  • Observed gaskets with mold-like build-up. Gasket around walk in freezer door. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around both walk in cooler door. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See stop sale.
  • Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
  • Critical - Observed soil buildup inside/outside ice bin.
  • Critical - Observed toxic item improperly stored. Can of WD40 on top of ice machine. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Can of stainless steel cleaner stored on shelf with clean dishes. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Bottle of sanitizing spray. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on scale table.
  • Critical - Working containers of food removed from original container not identified by common name. Container with sugar. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Garlic powder.
8/1/2012Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical - Observed buildup of soiled material on racks in the reach-in coolers.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Observed cooking oil on floor in kitchen..
  • Critical - Observed food stored on floor. Observed fries on floor in walk in freezer.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed 2 spray bottles on sink.
  • Critical - Observed interior of microwave soiled.
  • Observed personal care item stored with food. Observed purse on soda box in bar area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
  • Critical - Observed unlabeled spray bottle. Clear liquid on handwash sink.
  • Observed walk-in coolers gasket torn/in disrepair.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb. Observed missing vacuum breaker on faucet under dishwashing sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth by frontline handwash sink.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. store room.
  • Equipment or utensils not designed or constructed in a proper manner. scoop with n handle in cheese at prep table. handle broken off.
  • Lights missing the proper shield, sleeve coatings or covers. (1) above scale/prep table. (2) in dry storage.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. behind pizza oven.
  • Critical - Observed food stored on floor. fryer oil at front counter.
  • Critical - Observed unlabeled spray bottle. purple, clear liquid. Corrected On Site.
  • Observed wall soiled with accumulated grease. above/behind pizza oven.
  • Critical - Working containers of food removed from original container not identified by common name. salt/sugar? in white can.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. Flaking paint ceiling in stockroom.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall under 3 compartment sink.
  • Critical - Observed food with mold-like growth. Tomato. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Floor inside pizza oven panel.
  • Critical - Observed uncovered food noodles in walkin. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed wall in disrepair. Door jam to hall.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed build-up of grease on nonfood-contact surface. Bottem shelf cook line.
  • Observed hole in wall. Pizza room by cutting table.
  • Critical. Observed toxic item improperly stored. Stainless steel polish stored above equipment. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
  • Critical. Observed potentially hazardous food chicken cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Plate shelf on cooks line.
  • Observed open dumpster lid.
  • Critical. License expired within 30 days after expiration date.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair freezer compressor cover missing.
  • Observed nonfood-contact equipment in poor repair cover missing bar cooler.
  • Critical. Observed buildup of slime around soda dispensing nozzles.
  • Critical. Observed objectionable odors in bathroom. Corrected On Site.
  • Observed hole in wall. Stockroom. Repeat Violation.
  • Critical. Observed unlabeled spray bottle.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed raw animal food eggs stored over cooked food noodles. Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled walk-in cooler door strips.
  • Critical. Observed residue on storage containers. Dough barrels.
  • Critical. Observed buildup of soiled material on mixer.
  • Observed residue build-up on nonfood-contact surface. Outside side of pizza warmer.
  • Observed standing water on floor surface. Beefbar and bar.
  • Observed open dumpster door.
  • Observed open grease recycle lid.
  • Floors not constructed easily cleanable. Tile grout missing in pizza room.
  • Observed grease accumulated under cooking equipment. Dough mixer.
  • Observed hole in wall. Dry goods stockroom.
  • Observed ceiling beams soiled with dust.
  • Observed dusty air conditioning vent covers.
  • Observed moldy air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Complaint FullInspection Completed - No Further Action

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