Basic - Build-up of grease on nonfood-contact surface. Stove.
Basic - Floor tiles cracked, broken or in disrepair. Under the fryer
Basic - Hole in ceiling.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the smoker.
Basic - Leaking pipe at plumbing fixture. Under the hand sink
Basic - Light not functioning.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soil residue build-up on nonfood-contact surface. Inside the warming unit.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. **Repeat Violation**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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