- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Two line coolers **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep tables **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Two line coolers **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. poultry **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Throughout establishment **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Smoked salmon **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. by cart **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHMACHINE NOT SANITIZING, SANITIZE ALL DISHWARES IN 3-COMPARTMENT SINK SANITIZING SOLUTION.
- Equipment or utensils not designed or constructed in a durable manner. RUSTED PANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY DISHWASHING AREA Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING FRUITS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS, COOKLINE SEASONING SHELF STORAGE, EQUIPMENT.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER SHELVES
- Critical - Observed food stored on floor. OIL Corrected On Site.
- Critical - Observed food with mold-like growth. SCALLIONS
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. BELOW HANDWASH SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. RESOLVE SPOT and STAIN NEXT TO FOOD
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. OIL
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.. kitchen room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout the kitchen .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. pasta left uncovered.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed interior of reach-in cooler (inoperable) soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface-storage shelves.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Cold holding equipment (across from range area, single door 50F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed leaking pipe at plumbing fixture.
- Critical. Observed live flies in kitchen.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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