Basic - No handwashing sign provided at a hand sink used by food employees......front line. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up......kitchen.
4/22/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not properly separated from ready-to-eat food.....raw shell eggs with cheese in reach in cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......glass cleaner spray bottle on prep.table. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant in reach in cooler.
10/1/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager lacking proof of food manager certification. ... IN PROCESS
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