Augustines Bar & Grill, 8001 International Drive, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Sanitizer bucket stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Salt and water in kitchen.
- High Priority - Displayed food not properly protected from contamination.Cherries,whipped cream ,salsa at omelet station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese held less than four hours at servers station.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quats at 0 ppm.Operator is using bleach for the sanitizer.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Whole fruit displayed for self-service not wrapped.Apples. **Corrected On-Site**
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Egg station.
- Floors not maintained smooth and durable.Threshold is not secure at the entrance of banquet walk in cooler.
- Lights missing the proper shield.Purrchasing area .
- Observed attached equipment soiled with accumulated dust.Fans in banquet cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed dented cans.Orange marmalade.
- Observed dusty air conditioning vent covers.Prep area.
- Observed gaskets with slimy/mold-like build-up.Augustine walk in cooler .
- Observed gaskets with slimy/mold-like build-up.Servers station.
- Observed holes in wall throughout the establishment .
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.Sautee cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at egg station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held more than four hours discarded by operator
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch on storage shelf . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen. Corrected On Site.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed wet wiping cloth placed under cutting board. Corrected On Site.
- Observed dusty air conditioning vent covers throughout the kitchen .
- Observed gaskets with slimy/mold-like build-up.Omelette station.
- Observed gaskets with slimy/mold-like build-up.Salad station .
- Critical - Observed interior of microwave soiled.Servers' area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter discarded by operator.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of beef stored over cooked fish in walk in freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.Prep sink area by Class K fire extinguisher.
- Critical - Vacuum breaker mising at hose bibb.Under handwashing sink by dishwashing area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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