- No Violations Were Observed
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided state form
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce was covered **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from the commissary not dated
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the rear door **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In the reach in cooler
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. The edges of the door are not sealed gaps around the edges of the door
- Plumbing improperly installed. The water pump is not an on demand water pump. It requires the operator to turn on the pump prior to washing hands or any functions in the mobile kitchen.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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