- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust. Ice machine filters. **Warning**
- Basic - Bowl or other container with no handle provided to dispense food. Sugar, flour, bread crumbs. **Warning**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards. Beverage cooler in dining room. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cases of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling tile missing. Near hood. **Warning**
- Basic - Dead palmetto bugs on premises. On the floor under pizza oven. **Warning**
- Basic - Equipment in poor repair. Heavy rust build up on mixer. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
- Basic - Holes in wall. ware washing area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers. **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline. **Warning**
- Basic - Storage area and office not maintained clean and organized. Hallway and alcove cluttered with old equipment **Warning**
- Basic - Wall soiled with accumulated black debris in prep sink area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small prep type cooler near oven. Gyro slices, 56 F; ground meat, 54 F; less than 2 hours. corrective action taken: product placed in colder unit. **Warning**
- High Priority - Cut Cabbage, pasta cold held at greater than 41 degrees Fahrenheit. At buffet line. corrective action taken: ice added to bottom of product. **Warning**
- High Priority - Displayed food not properly protected from contamination. Pita bread. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Food stored in a container that previously held a toxic substance. Sugar stored in detergent bucket. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over melon; raw raw shell eggs stored over cooked plant foods. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler close to oven. **Warning**
- Intermediate - Soda gun soiled. At bar. **Repeat Violation** **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Air filter for the ice machine
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has 90 seats inside and 30 seats outside totaling to 120 seats. Operator s licensed for 90 seats. Operator stated they will remove the 30 additional seats
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across from oven
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Potatoes at 110F
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets at 48F
- High Priority - Displayed food not properly protected from contamination. Pita bread on the buffet **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed pita bread
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink across form oven
- Intermediate - Cutting board(s) stained/soiled. Big white cutting boad
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink across from oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by one machine
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. Bar
- Basic - Floors not maintained smooth and durable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine/ cook line
- Basic - Paper towel used as liner for food container. Napkin for lining bread baskets
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Displayed food not properly protected from contamination. Bread on the buffet **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Cloth used as a food-contact surface. Covering an open can of food **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Displayed food not properly protected from contamination. Bread on the buffet **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait staff area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Condensation not draining properl in the reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dishmachine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of onions Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink on the line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed rusted walk-in cooler shelves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
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1/3/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. New owners must have CFM card by the next routine inspection.
- Critical - No proof of required employee training provided. Must be done by the next routine inspection
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
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8/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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