- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle - chlorine > 200 ppm.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer spray bottle .
- Observed utensils stored in crevices between equipment. knives .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding unit at 129 degrees F . advised to adjust thermostat .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/12/12.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/11/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.sandwich station./frontline Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed single-service items stored on floor.foam cups/kitchen
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed wall soiled with accumulated dust.walk in coole /ceiling
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10/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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