ZAYTINYA, 701 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2012 | Routine | 4 | 2 | Details / Comments |
|
Jun 04, 2012 | Complaint | 3 | 2 | Details / Comments |
Aug 22, 2012 (Follow-up)
Comments:CFPM: MICHAEL J COSTA FS-45646 EXP 11/11/2013. NOTICE ABATED FROM INSPECTION OF 08/15/2012.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | -1.0F |
Aug 15, 2012 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE WALK-IN COOLER. (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
THE ICE SCOOP HANDLE TOUCHING ICE IN ICE (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM MICHAEL J COSTA FS- 45646 Exp. 11/11/2013
Most recent pest control service date: 07/25/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 131.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -3.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ribs (Steam Table) (Hot Holding) | 169.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 43.0F |
Jun 04, 2012 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
HANDWASH SINK BLOCKED NEXT TO SALAD STATION (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
YOGURT SAUCE ON THE SALAD STATION AT 51 DEGREES. REMOVE AND CHILL UNTIL TEMP REACHES 41.Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACKIE COLEMAN AT (202)442-5928
NO EVIDENCE OF THE COMPLAINT AT TIME OF CALL
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Lamb (Steam Table) (Hot Holding) | 180.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Hot Holding) | 39.0F |
| YOGURT SAUCE (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| CUCUMBER SOUP (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| LAMB T-BONE (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Octopus (Table) (Preparation) | 40.0F |
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