YEUNG FONG CARRY-OUT, 1701 NORTH CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2013 | CHANGE OF OWNERSHIP | 0 | 1 | Details / Comments |
Jun 20, 2013 (CHANGE OF OWNERSHIP)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH
NO OBJECTION TO ISSUANCE OF LICENSE
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 117.0F |
| (Refrigerator - deli display) | 39.0F |
| (Freezer) | 3.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
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