Comments:
ALL ITEMS ARE ABATED FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in)
40.0F
May 01, 2014 (Complaint)
Violations:
Plumbing installed; proper backflow devices (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)floor drain cemented no 2-in air gap
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floor underneath the shelving contian dust
Adequate ventilation & lighting; designated areas used (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light covers over head through out the store
Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink)
109.0F
Hot Water (3-compartment sink)
112.0F
Hot Water (Handwashing Sink - toilet room)
108.0F
Jan 27, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Instructions issued.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present Issued employee health policy forms were not signed by employees. (Corrected On Site)
Toxic substances properly identified, stored, used Bleach stored on the same shelf as food. (Corrected On Site)
Insects, rodents, & animals not present Gap at the bottom of rear exit door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Maria LD Laud certified food manager on duty (NRFSP). Issue date 2012. Instructions issued. Correct violations within 45-days. If you have any questions, please contact Mr. Ronnie Taylor, area supervisor, at 202-442-9037.
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