VERIZON CENTER - ARAMARK STAND 421B/422/422A, 601 F ST NW SPC 421B/422/422A, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: VERIZON CENTER - ARAMARK STAND 421B/422/422A
Type: DELICATESSEN
Address: 601 F ST NW SPC 421B/422/422A, 20004, Washington DC
Total inspections: 7
Last inspection: Oct 31, 2014

Restaurant representatives - add corrected or new information about VERIZON CENTER - ARAMARK STAND 421B/422/422A, 601 F ST NW SPC 421B/422/422A, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Oct 31, 2014Follow-up00Details / Comments
  • Plumbing installed; proper backflow devices
  • Physical facilities: installed, maintained, & clean
Oct 22, 2014Routine22Details / Comments
  • Plumbing installed; proper backflow devices
Jun 03, 2014Follow-up10Details / Comments
  • Proper eating, tasting, drinking, or tobacco use
  • Food-contact surfaces: cleaned & sanitized
  • Food properly labeled; original container
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Adequate ventilation & lighting; designated areas used
May 07, 2014Routine33Details / Comments
  • Plumbing installed; proper backflow devices
Nov 26, 2013Routine10Details / Comments
  • Food-contact surfaces: cleaned & sanitized
Mar 28, 2013Routine10Details / Comments
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
Dec 20, 2011Routine12Details / Comments

Oct 31, 2014 (Follow-up)

Comments:
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISRO, MRS. COLEMAN AT (202) 442-5928.

Temperatures
(Handwashing Sink)114.0F
(Refrigerator - reach-in) (Cold Holding)40.0F
(Refrigerator - reach-in) (Cold Holding)35.0F
(Refrigerator - reach-in) (Cold Holding)32.0F

Oct 22, 2014 (Routine)


Violations: Comments:
FACILITY WAS NOT IN USE DURING INSPECTION.
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928

Temperatures
(Walk-in Refrigerator)40.0F

Jun 03, 2014 (Follow-up)


Violations: Comments:
CFPM: ROBERT ANKENBRAND, FS-59570, EXP: 09/20/2015
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/07/2014.
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 05/07/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928

Temperatures
Hot Water (3-compartment sink)110.0F
Hot Water (Handwashing Sink - kitchen)110.0F

May 07, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS

DC CFPM ROBERT ANKENBRAND FS-59570 EXPIRATION DATE: 09/20/2015

DIRECT CONNECTION OBSERVED FROM BASIN OF TRIPLE SINK TO GREASE TRAP WITH NO AIR GAP.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928

Temperatures
Hot Water (Handwashing Sink)114.0F
Pepperoni (Walk-in Refrigerator) (Cold Holding)41.0F
Pizza (Walk-in Refrigerator) (Cold Holding)42.0F
(Reach-in Refrigerator)40.0F
(Reach-in Refrigerator)41.0F
(Hot Holding Unit)169.0F

Nov 26, 2013 (Routine)


Violations: Comments:
ALL ITEMS CORRECTED WHILE ON-SITE.

IF YOU HAVE ANY QUESTIONS. PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).

Temperatures
Hot Water (3-compartment sink)114.0F
(Refrigerator - under counter)38.0F
(Walk-in Refrigerator)38.0F

Mar 28, 2013 (Routine)


Violations: Comments:
No food temperatures at call.
All items corrected on site.
If you have any questions, please contact Mrs. Coleman at (202) 535-2180.

Temperatures
(Handwashing Sink)112.0F

Dec 20, 2011 (Routine)


Violations: Comments:
CFPM-STEVE PEARLSTEIN-#40481, EXPIRATION DATE-08/01/2012
CORRECT NON-CRITICAL VIOLATIONS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
COMMISSARY NOT IN OPERATION AT THE TIME OF THE INSPECTION.

Temperatures
Hot Water (3-compartment sink)127.3F
Hot Water (Handwashing Sink - kitchen)122.0F
(Refrigerator - walk-in)41.6F

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