NATIONAL ARCHIVES CAFETERIA, 700 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2014 | Routine | 3 | 4 | Details / Comments |
|
Jul 31, 2012 | Routine | 1 | 2 | Details / Comments |
Apr 08, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVIOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Cold Holding) | 40.0F |
Apr 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute and water nozzle. (Corrected On Site) - Proper date marking & disposition
Expired food items were observed in reach-in refrigeration units in customer area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Sneeze guard protection was observed lacking for self service food item (i.e. hot holding foods) in customer area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Multi use utensils (i.e. spoons, tongs and ladles) on shelving in storage area were not stored in a manner to prevent from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Utensils in bin at front counter area not stored in manner to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-44-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Chili (Soup Warmer) (Hot Holding) | 159.0F |
| Soup (Soup Warmer) (Hot Holding) | 178.0F |
| Ribs (Hot Holding Unit) (Hot Holding) | 135.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 135.0F |
| Soup (Soup Warmer) (Hot Holding) | 184.0F |
| Chili (Soup Warmer) (Hot Holding) | 149.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 2.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| Cheese (Salad Bar) (Cold Holding) | 41.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 40.0F |
| Lettuce (Salad Bar) (Cold Holding) | 41.0F |
Jul 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(standing water inside of the reach in refrigerator) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
CFH:Mariela Origan Serv Safe 10/28/2013
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 154.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken fried (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Dog (Warmer) (Hot Holding) | 148.0F |
| Beef Macaroni (Steam Cooker) (Hot Holding) | 155.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 39.0F |
| Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
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