VENDOR-DC BALLERS #3-12419, 1112 MERRIMAC DR SILVER SPRING, MD 20903, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 13, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 07, 2014 | restoration | 0 | 2 | Details / Comments |
|
Feb 04, 2014 | Complaint | 4 | 2 | Details / Comments |
May 13, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Uncleaned exhaust hood filters observed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mar 20, 2014 (Routine)
Comments:If you have any questions, please contact Robert Sudler at 202-834-6325.
| Temperatures | |
| Falafel (Hot Holding Unit) (Hot Holding) | 158.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| Falafel (Hot Holding Unit) (Hot Holding) | 158.0F |
| Falafel (Countertop) (Hot Holding) | 158.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 37.0F |
Feb 07, 2014 (restoration)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Need employee must wash hand sign at the hand sink and provide wash, rinse and sanitize at the three compartment sink. - Food properly labeled; original container
Provide label for all the foods inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED, OPERATING HEALTH CERTIFICATE RESTORED.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Fries (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 04, 2014 (Complaint)
Violations:
- Correct response to questions
No certified food protection manager on duty or in charge - was able to demonstrate knowledge of food operation. (Corrected On Site) - Hands clean and properly washed
Food employee not washing their hands at call but wearing gloves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of cabinets and shelves need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot running water at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking under the three compactment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash container with a cover.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
YOU ARE HEREBY ADVISED TO CEASE AND DESIST OPERATION.
REPORT TO 899 NORTH CAPITOL NE TO PAY THE REINSPECTION FEE OF $100 BEFORE OPENING FOR BUSINESS.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Falafel (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Falafel (Rack) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fries (Steam Table) (Hot Holding) | 146.0F |
| Fries (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Falafel (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Falafel (Holding Oven) (Hot Holding) | 145.0F |
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