UNITED MEDICAL CENTER CAFETERIA, 1310 SOUTHERN AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 16, 2014 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 08, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Dec 23, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Dec 04, 2013 | Complaint | 9 | 11 | Details / Comments |
|
Apr 22, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 11, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 24, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
DRAIN PIPE OF 3-COMPARTMENT SINK WITHOUT AIR GAP. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ELIJAH CONSTANT 58685 EXP 06/06/2015. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/16/2014. 45 ITEM (PROVIDE AIR CAP FOR 3-COMPARTMENT DRAIN) PENDING.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer) | 5.0F |
| Chicken jerked | 132.0F |
| Pasta | 134.0F |
| Fruit - cut or sliced | 40.0F |
| Salad | 42.0F |
Oct 16, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlables squeeze bottle in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Walk-in-refrigerator filter is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Three part sink under drain is connected directly to floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified food protection manager: Elijah Constant FS-58685 EXP: 06/06/2015
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 109.0F |
| Hot Water (Prep sink) | 112.0F |
| Hot Water (Prep sink) | 116.0F |
| Hot Water (Prep sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| Beef (Grill) (Cooking) | 169.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Ham (Refrigerator - vehicle) (Cold Holding) | 40.0F |
| Turkey (Hot Water Bath) (Hot Holding) | 139.0F |
| Chicken Wings (Hot Water Bath) (Hot Holding) | 140.0F |
Jan 14, 2014 (Follow-up)
Comments:CFPM: ELIJAH CONSTANT 58685 EXP 06/06/2015. COMPLETE REPLACEMENT OF DISABLED WAREWASHER BEFORE 02/22/2014.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 4.0F |
| (Reach-in Freezer) | 8.0F |
| Chicken curried (Hot Holding Display Unit) | 138.0F |
| Potatoes (Hot Holding Display Unit) | 140.0F |
| Fruit - cut or sliced (Refrigerator - deli display) | 42.0F |
| Salad (Refrigerator - deli display) | 42.0F |
Jan 08, 2014 (Complaint)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE WAS NOT OPERABLE AT VISIT. THE MANAGER STATED IT HAD BEEN DOWN FOR SEVERAL DAYS. THE HOSPITAL HAS DECIDED TO PURCHASE A NEW MACHINE. THEY ARE IN THE PROCESS OF GETTING ESTIMATES. DOCUMENTATION HAS BEEN PROVIDED. THEY ARE USING ALL PAPER PRODUCTS UNTIL THE NEW DISH MACHINE IS INSTALLED.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM-ELIJAH W. CONSTANT FS-58685 EXP 6/6/15
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
MANAGER WILL CONTACT THE HEALTH DEPARTMENT WHEN THE NEW DISH MACHINE HAS BEEN INSTALLED.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.7F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 35.7F |
| (Freezer - walk-in) (Cold Holding) | -0.3F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| Crab cake (Steam Table) (Hot Holding) | 142.6F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 144.6F |
| Rice (Steam Table) (Hot Holding) | 145.3F |
| (Warmer) (Hot Holding) | 171.2F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 37.9F |
| (Refrigerator - deli display) (Cold Holding) | 36.7F |
| Fruit Salad (Refrigerator - deli display) (Cold Holding) | 36.6F |
Dec 23, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/15/2013
If any question please call area supervisor Ms. Coleman at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Macaroni Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
Dec 04, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
FOOD EMPLOYEES OBSERVED WASHING HANDS INSIDE A 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS LEFT IN THE HANDWASHING SINK (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO TRASH RECEPTACLES AT THE HANDWASHING SINK ADJACENT TO THE KITCHEN SERVICE COOKING LINE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE POSTED (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/ICE BOX DISPENCER/PREP TABLE (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
RODENTS DROPPINGS FOUND IN THE REAR OF THE SODA MACHINEES BY THE REFECTORY AND BY THE FOOD LINE(SEE PICTURES ENCLOSED) (Corrected On Site) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER, NOT STORED IN SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
THERE IS COOKING UTENSILS STORED BETWEEN EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT THE HANDWASHING SINK BY THE DELI SANDWICH SALAD BAR (Corrected On Site) - Physical facilities: installed, maintained, & clean
UNCLEAN KITCHEN GREASY AND WET FLOOR AND WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
COMPLAINT NOTES: PICTURES ENCLOSED
Discussed with the Director of Operations about the complaint, he stated that sometimes they do have signs of rodents activity at the restaurant, but Western Pest Control is normally called. Rodents droppings were found in the rear of the soda machines, very dirty/filfy unclean area. Last Pest Control inspection invoices/reports dated 11/08/2013. No rodents/mices or rats seen at the time of the inspection
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Ms. Jackie Coleman at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 55.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 51.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 51.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Apr 22, 2013 (Routine)
Violations:
- Correct response to questions
NO DC CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIP AT CALL (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET AND DIRTY FLOOR BESIDE DISH WASHING MACHINE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 3.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Macaroni (Refrigerator - display) (Cold Holding) | 39.0F |
| Beef (Stove) (Preparation) | 159.0F |
| (Dishwashing Machine - Wash Cycle) | 186.0F |
Apr 11, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Fried Chicken on the line at 113.All hot foods should be 140 degrees. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Leaks cited on the dishwasher(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated item within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken fried (Warmer) (Hot Holding) | 143.0F |
| Chicken fried (Steam Table) (Hot Holding) | 113.0F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 154.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
| Green Beans (Steam Table) (Hot Holding) | 163.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Beef Stew (Steam Table) (Hot Holding) | 155.0F |
| Mushrooms (Salad Bar) (Cold Holding) | 39.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 40.0F |
| shredded beef (Steam Table) (Hot Holding) | 156.0F |
| (Final Rinse Cycle - Warewashing Machine) | 220.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Freezer - walk-in) | -12.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Corn (Steam Table) | 188.0F |
| Gravy - Beef (Steam Table) (Hot Holding) | 158.0F |
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