TYLER ELEMENTARY SCHOOL, 1001 G ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 29, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 19, 2014 | License Renewal | 4 | 2 | Details / Comments |
|
Mar 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Aug 27, 2013 | Routine | 3 | 1 | Details / Comments |
|
Mar 11, 2013 | Routine | 0 | 1 | Details / Comments |
|
Sep 27, 2012 | Routine | 3 | 4 | Details / Comments |
Oct 29, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods.
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 9/19/2014:
25 DCMR 1900.1
25 DCMR 2418.1
25 DCMR 2607.2
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/19/2014:
25 DCMR 1600.1
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 9/19/2014:
25 DCMR 1601.4(b)(3)
CORRECT ITEM STATED WITHIN 5 DAYS
NO OBJECTION TO RENEWAL/ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| (Walk-in Refrigerator) | 49.0F |
| Hot Water (2-compartment sink) | 116.0F |
| (Mobile Refrigerator) | 36.0F |
Sep 19, 2014 (License Renewal)
Violations:
- Food-contact surfaces: cleaned & sanitized
The floor of the walk-in refrigerator is unclean, especially under the shelving where the milk is stored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Beans are held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The mobile refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink is not draining. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods.
NOTE: Continue to provide regular pest extermination and pest removal.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
NOT APPROVED FOR ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Mobile Refrigerator) | 48.0F |
| Hot Water (Handwashing Sink) | 98.4F |
| (Walk-in Refrigerator) | 40.1F |
| Beans (Walk-in Refrigerator) (Cold Holding) | 47.5F |
| Hot Water (3-compartment sink) | 104.4F |
| (Walk-in Refrigerator) | 41.6F |
| Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 135.0F |
| Green Beans (Hot Holding Cabinet) (Hot Holding) | 140.4F |
Mar 19, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
3-COMPARTMENT-SINK NOT CLEAN. (Corrected On Site) - Insects, rodents, & animals not present
ROACHES CAUGHT ON TRPPER IN KITCHEN AND STORAGE, MOUSE DROPPING SEEN BEHIND REFRIGERATOR IN KITCHEN. - Physical facilities: installed, maintained, & clean
DEBRIS OF ROACHES AND MOUSE DROPPING IN KITCHEN AAND STORAGE ROOM.
CFPM; MARIE A CARROLL 50367 EXP 04/20/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Oven) | 250.0F |
| Rice | 140.0F |
| Carrots | 40.0F |
| Broccoli | 40.0F |
| Beans | 40.0F |
| (Refrigerator - deli display) | 40.0F |
| Milk | 39.0F |
| Fruit - cut or sliced | 42.0F |
Aug 27, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The 2-compartment sink with the garbage disposal unit attached is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Brown Rice (Steam Table) (Hot Holding) | 152.3F |
| Soft Tacos (Steam Table) (Hot Holding) | 143.2F |
| Hot Water (Handwashing Sink - kitchen) | 98.8F |
| (Walk-in Refrigerator) | 49.0F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.5F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.6F |
| Soft Tacos (Holding Oven) (Hot Holding) | 141.3F |
| Kidney Beans (Salad Bar) (Cold Holding) | 41.7F |
Mar 11, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
OLD RAT DROPPING AND DIRT AT CORNER AREA IN STORAGE ROOM (Corrected On Site)
CFPM: KAREN R WILLIAMS FS-46992 EXP 03/11/2014. PASSED INSPECTION
| Temperatures | |
| Hot Water | 116.0F |
| Milk | 32.0F |
| (Refrigerator - walk-in) | 40.0F |
Sep 27, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Chicken salad sandwiches are held at improper temperatures on the service line. (Corrected On Site) - Single-use/single-service articles: properly stored & used
The plastic forks on the service line are stored with the food-contact surfaces unprotected. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips to measure the concentration of sodium hypochlorite sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 524 HOURS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The empolyee health policy for the prevention of foodborne illness is on file with Revolution Foods.
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (2-compartment sink) | 81.0F |
| Hot Water (Handwashing Sink - kitchen) | 80.0F |
| (Refrigerator - walk-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken Quesadilla (Steam Table) (Hot Holding) | 141.0F |
| Chicken Quesadilla (Steam Table) (Hot Holding) | 146.0F |
| Chicken Quesadilla (Holding Oven) (Hot Holding) | 139.0F |
| Chicken Salad Sandwich (Refrigerator) (Cold Holding) | 43.0F |
| Chicken Salad Sandwich (Refrigerator) (Cold Holding) | 151.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 50.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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