TREE OF LIFE COMMUNITY PUBLIC CHARTER SCHOOL, 2318 18TH PL NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 22, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 09, 2012 | Routine | 0 | 0 | Details / Comments |
Apr 09, 2013 (Follow-up)
Comments:The cutting board has been removed and only whole fruit will be served.
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/22/2013:
25 DCMR 1502.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/22/2013:
25 DCMR 1524.2
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 42.0F |
Mar 22, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No working thermomoeter inside of hot holding unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed heavily stained with grooves throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CATERING PROVIDED BY AT HOME MANAGEMENT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202.535.2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 09, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 02/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Warmer) | 144.0F |
| (Warmer) | 146.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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