BET CAFETERIA, 1900 W ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 11, 2013 | Routine | 4 | 2 | Details / Comments |
|
Apr 22, 2013 | Change of Ownership | 0 | 5 | Details / Comments |
May 12, 2014 (Routine)
Violations:
- Food separated and protected
BREAD STORED ON RAW BEEF IN REFRIGERATOR. (Corrected On Site)
CFPM; DALILA BROWN 55708 EXP 04/13/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| Onions raw | 40.0F |
| Tomatoes chopped | 40.0F |
| Cheese | 40.0F |
| Greens | 40.0F |
| Mixed Vegetables | 136.0F |
| Chicken jerked | 138.0F |
| Beef | 136.0F |
| Rice | 136.0F |
Dec 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/INSIDE ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER, NOT STORED IN A SANITIZED BUCKET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DALILA BROWN FS-55708 EXP. 04/13/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 51.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 49.0F |
| Grilled Chicken (Steam Table) (Hot Holding) | 155.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 141.0F |
| Lamb (Steam Table) (Hot Holding) | 147.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Apr 22, 2013 (Change of Ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap in the toilet rooms. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels in the toilet rooms. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperatures of a reach-in refrigerator and open display refrigerator were measured above 41 degrees Fahrenheit; neither of the units were plugged in. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There are no doors installed at the entrances to the toilet rooms. The doors have been installed. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There are no covered receptacles for the disposal of feminine hygiene products in three (3) of the women's toilet room stalls. (Corrected On Site)
LIGHT INTENSITY: Cutting board 889 lux; griddle368.4 lux; grill 379.6 lux; deep fryer 480.8; griddle 467.9; prep tables 402.3 lux/633.2 lux/374.9 lux/583.2 lux/365.8 lux/662.2 lux; storage room 309.7 lux
The establishment's employee health policy regarding the prevention of foodborne illness was provided by the person in charge and was reviewed.
Thermocouple in ice & water: 33 degrees Fahrenheit
The walk-in refrigerator was opened to place the storage racks inside the unit.
NO OBJECTION TO CHANGE OF OWNERSHIP OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - open display) | 60.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 28.0F |
| (Reach-in Freezer) | 4.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (2-compartment sink) | 133.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Freezer) | -1.0F |
| (Refrigerator - reach-in) | 62.0F |
| (Refrigerator - walk-in) | 48.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - open display) | 40.0F |
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