SPOON, 2473 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 10, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 08, 2014 | Preoperational | 4 | 6 | Details / Comments |
Jan 14, 2014 (Follow-up)
Comments:5day notice abated
Garbage disposal installed
No objection to issuance of new license
If you have any questions,please contact are asupervisor Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
Jan 10, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Not approved for a new business license
Working garbage disposal must be installed before establsihment can be approved.
If you have anyuqestions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Jan 08, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code Employee interview, Reporting Agreement and Medical Referral forms were distributed at the time of the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the kitchen area. Note: observed hand soap mounted to the wall above the 3 compartment sink with hand washing signage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Old mouse droppings inside cabinet located behind the display refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Hole to cove base on wall behind the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Storage shelving and counters are not sealed to adjacent wall and counter surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Door to toilet room is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cove base missing to floor/wall junction and area is not smooth and non porous. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NOT APPROVED FOR ISSUANCE OF LICENSE.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.4F |
| Hot Water (3-compartment sink) | 114.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 43.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Reach-in Refrigerator) | 20.0F |
| (Refrigerator - display) | 30.0F |
| (Reach-in Freezer) | -4.0F |
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