SOPHIE'S CUBAN CUISINE, 1134 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 06, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Preoperational | 0 | 0 | Details / Comments |
Feb 06, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Insects, rodents, & animals not present
RAT DROPPINGS SEEN IN DOWNSTAIRS PREP AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY EXTERIOR/DUMPSTER AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
MUST PROVIDE A PEST CONTROL PLAN OF CORRECTION WITHIN 5 DAYS
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Ground Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 4.0F |
| Baked Chicken (Stove) (Preparation) | 163.0F |
| Lamb (Table) (Hot Holding) | 146.0F |
Sep 30, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any question contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink) | 135.0F |
| (Handwashing Sink - Dishwash area) | 130.0F |
| (Prep sink) | 133.0F |
| (Handwashing Sink) | 133.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 31.0F |
| (Handwashing Sink - Service Line) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Handwashing Sink - toilet/female) | 100.0F |
| (Handwashing Sink - toilet/male) | 113.0F |
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