May 01, 2014 (Follow-up)

Apr 22, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Storage rack is stored in front of food prep hand sink obstructing access. Establishment has one dish hand sink and one food prep hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Pasteurized crab meat stored below raw beef. Crab meat relocated. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Drawers on refrigeration unit on main service line have food debris build up on the panels, seals, and underside of handles. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel of ice maker. Mineral buildup inside ice machine dispenser next to soda station.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food items held at improper temperature within the hot holding cabinet. Unit temperature increased and items brought to temperature. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and employee aprons and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Drawers under grill on main service line used for storage have food debris build up on seals. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There are at least two leaks from the piping below the dish machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap for two of the pipes below the dish machine. One has a French cut but has fallen into the drain. The other needs to be cut two inches above the drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There are multiple missing ceiling tiles in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is one missing light bulb above the grill in the prep kitchen. In addition the lighting appears insufficient due to a combination of missing light bulb and low wattage light bulbs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 23, 2012 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  AN OPEN CONTAINER WAS OBSERVED IN THE FOOD PREP AREA AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  ALL OPENED FOOD PRODUCTS MUST BE COVERED AND PROTECTED AT ALL TIMES. ALL OPENED DRY PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER AND LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLAINCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  ESTABLISHMENT DID NOT HAVE A CONSUMER ADVISORY POSTED. THEY WERE PROVIDED WITH ONE. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  THE FILTERS CONTAINED DUST BUILD UP AT VISIT. DUST MUST BE REMOVED TO PREVENT CONTAMINATION OF FOOD.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)